BRUNCH MENU
SATURDAYS & SUNDAYS
RAW
EAST COAST OYSTERS . . . . .. . . . . .Half 24 / Full 46
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served with cucumber-jalapeño salsa, horseradish, ginger-lime mignonette & lemon wedges
CAVIAR BUMP . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 28
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kaluga sturgeon caviar
TO SHARE
POLENTA FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
parmigiano reggiano, truffle aioli
BURATTA & PROSCIUTTO . . . . . . . . . . . . . . . . . . 26
heirloom tomatoes, burrata, prosciutto, fresh basil, fig chili balsamic honey, served with sourdough crostini
CHARRED BRUSSEL SPROUTS . . . . . . . . . . . . . 18
hummus, pomegranate labneh, sweet drop peppers, sweet & spicy jalapeño sauce & toasted walnuts
SEAFOOD TOWER . . . . . . . . . . . . . . . . . . . . . . . . . 144
(serves 2-3) 12 oysters, 8 jumbo black tiger shrimp cocktail,
marinated octopus & alaskan king crab
NAGI JAPANESE WAGYU SLIDERS . . . . . . . 25
gruyère cheese, crispy leeks, Lume sauce, potato bun
WILD-CAUGHT BLUE COD TACOS . . . . . . . 21
(3 tacos) ginger-soy red cabbage, pico de gallo, jalapeño crema, cilantro, lime
ATLANTIC LOBSTER & BLACK TIGER SHRIMP DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
creamy spinach chardonnay reduction, topped with mozzarella & breadcrumbs, served with crispy pita
JUMBO BLACK TIGER SHRIMP COCKTAIL 24
(5pcs) smoked lemon cocktail sauce
OMELETTES
served with mushroom hash potatoes, Lume salad & sourdough toast
HAM & LEEK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
free-range eggs, black forest ham, crisp leeks, swiss cheese
THE VEGAN ♥ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
spinach, chickpeas, made vegan with JUST EGG
TRUFFLE & SWISS . . . . . . . . . . . . . . . . . . . . . . . . . . 26
free-range eggs, wild forest mushrooms, swiss cheese, freshly shaved truffle
BE BOUGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
free-range eggs, double creamed brie cheese, topped with crème fraîche, chives and kaluga sturgeon caviar
TOASTS
served with Lume salad & beetroot hummus
AVOCADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
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sliced avocado, heirloom tomatoes, radish, ontario goat cheese, pomegranate labneh, served on sourdough toast
NORWEGIAN SMOKED SALMON . . . . . . . . . . . 24
chive whipped cream cheese, bermuda onions, capers, EVOO, 2 poached free-range eggs, served on sourdough toast
WILD TRUFFLE FOREST MUSHROOM & SPINACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20​
white butter sauce, truffle oil, 2 poached eggs, served on sourdough toast
BENEDICTS
house-made hollandaise sauce, 2 poached medium eggs, on a toasted english muffin,
mushroom hash potatoes & Lume salad
FRESH ATLANTIC LOBSTER . . .. . . . . . . . . . . . . . 27
AAA BRAISED ONTARIO SHORT RIB . . . . . . 22
APPLEWOOD SMOKED BACON . . . . . . . . . . . 19
WILD FOREST TRUFFLE MUSHROOM . . . . . .19
SMOKED NORWEGIAN SALMON & CAPER . 24
APPLEWOOD SMOKED TURKEY BACON . .19
SWEET
CINNAMON BRIOCHE FRENCH TOAST . . . 18
fresh strawberries, bananas, whipped hazelnut cream, vanilla anglaise & a bourbon maple syrup
BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . . . 17
whipped hazelnut chocolate, chantilly cream, fresh berries, crème anglaise, bourbon maple syrup
NEW YORK CHEESECAKE PANCAKES . . . . 22
fresh berries, mixed berry compote, chantilly cream, crème anglaise, bourbon maple syrup
BLUEBERRY BUTTERMILK PANCAKES . . . . . 19
mixed berry compote, chantilly cream, crème anglaise, bourbon maple syrup
HANDHELDS
served with choice of shoestring fries or Lume salad
BRUNCH BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
6oz AAA beef patty, Lume sauce, pickles, lettuce, tomato, crisp leeks, aged cheddar cheese with a fried egg, on a toasted brioche bun
BRUNCH CUBANO . . . . . . . . . . . . . . . . . . . . . . . . . . 21
marinated ham, pork belly, bacon, free-range fried egg, swiss cheese, pickle, mustard, mayo, on a toasted sourdough panini
LOBSTER GRILLED CHEESE . . . . . . . . . . . . . . . . . 28
butter-poached atlantic lobster, truffle cheddar mozzarella blend on toasted garlic sourdough bread
PARMA PROSCIUTTO PANINI . . . . . . . . . . . . . 19
melted fior di latte, sun-dried tomato pesto, arugula, tomato, on a toasted sourdough panini
ATLANTIC LOBSTER ROLL . . . . . . . . . . . . . . . . . . 34
chili lime aioli, chives, toasted brioche roll
SALADS
add goat cheese +4 / 4oz blackened chicken breast +10 / 5 wild argentinian shrimp +13 /
8oz AAA striploin +27
RED & GOLD BEET FRISÉE . . . . . . . . . . . . . . . . . . . 19
radicchio, arugula, ontario goat cheese, toasted walnuts, white balsamic vinaigrette, beet chips
HARVEST HUMMUS BOWL . . . . . . . . . . . . . . . . 20
kale, meyer lemon quinoa, sweet potato, hummus, spiced chickpeas, avocado, radish, carrot, walnut plum dressing
BERRY BLAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
spinach, blueberries, strawberries, meyer lemon quinoa, red beets, red plums, ontario goat cheese, pistachios, maple blueberry dressing
BABY GEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
chef's famous caesar dressing, sourdough croutons, double smoked bacon, parmiggiano reggiano
ENTREÉS
LATE RISER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3 free-range eggs any style, choice of applewood-smoked bacon sausage, mushroom hash, Lume salad & sourdough toast
SHAKSHUKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3 free-range poached eggs, burrata, bolognese, fresh basil, EVOO, house-made tzatziki & sourdough toast
BLACK TIGER SHRIMP LINGUINI . . . . . . . . . . .34
heirloom tomatoes in a lemon chili EVOO sauce, topped with arugula and parmgiano reggiano
RIGATONI ALLA VODKA . . . . . . . . . . . . . . . . . . . . 24
rosé sauce, topped with parsley, pancetta & parmigiano reggiano
gluten-free penne available +3
STEAK & EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
8oz AAA striploin, 2 free-range eggs any style, wild mushroom hash, house-made tzatziki, truffle butter & sourdough toast
SIDES
PORK BREAKFAST SAUSAGE (4) . . . . . . . . . . . . 7
APPLEWOOD SMOKED BACON (4) . . . . . . . . . 6
APPLEWOOD SMOKED TURKEY BACON . . 6
SINGLE FREE-RANGE EGG . . . . . . . . . . . . . . . . . 3.5
MUSHROOM HASH POTATOES . . . . . . . . . . . . . 6
SOURDOUGH TOAST (2 slices) . . . . . . . . . . . . . 3.5
BERRY BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
SHOESTRING FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . 7
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TRUFFLE FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10