Brunch Menu
Oyster Bar
Dozen Oysters . . . . . . . . . . . . . . . . . . .Half 22 / Full 39
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Ginger-Lime Mignonette, Cucumber Jalapeño Salsa, Wasabi-Infused Tobiko
Baked Truffle Oysters . . . . . . . . . . Half 23 / Full 40
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Spinach Garlic Reduction, Chili, Truffle Butter Breadcrumbs​​
Toast
Toasted Sourdough Bread Served with House Greens
Avocado Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Smashed Avocado, Radish, Heirloom Tomatoes, Two Poached Eggs
Truffle Mushroom Toast . . . . . . . . . . . . . . . . . . 16
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Whipped Creamed Cheese, Two Poached Eggs
Trio of Wild Forest Mushrooms
on Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Shiitake, Cremini, Oyster Mushrooms, Whipped Creamed Cheese, Two Poached Eggs
Cinnamon Brioche French Toast . . . . . . . 17
Mixed Berry Compote, Whipped Chantilly, Bourbon Maple Syrup, Icing Sugar
Benedicts
Lemon Hollandaise with 2 Poached Eggs on an English Muffin, Served with a choice of Mikati & Leek Hash or House Greens
Applewood Smoked Bacon Benedict . .16
Slow Braised Short Rib Benedict . . . . . . . . 18
Truffle Mushroom Benedict . . . . . . . . . . . . . .17
Pan Seared Duck Breast Benedict . . . . . .20
Atlantic Lobster Benedict . . . . . . . . . . . . . . . . 22
Specialties
Yogurt & Berry Bowl . . . . . . . . . . . . . . . . . . . . . . . .12
French Vanilla Yogurt, Fresh Berries, Granola, Roasted Walnuts
Steak & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
6oz Bavette Steak, Maitake & Leek Hash, Sunny Side Up Eggs, Broccolini, Chimichurri
Smoked Ham, Leek Gruyere
Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Served with Bacon, Sourdough, Choice of Leek Hash and House Greens
Buttermilk Vanilla Pancakes . . . . . . . . . . . . 17
Whipped Mascarpone, Berry Compote, Bourbon Maple Syrup
LFC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Lume Fried Chicken, House Sweet Gochujang Sauce, Poached Egg, Sesame Seeds, Paprika, Scallions
Lume Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Fresh 6oz Patty, Gruyere, Lettuce, Tomato, Crisp Leeks, Truffle Aioli, House Pickles, Sunny Side Up Egg, Brioche, Crispy Fries
Chickpea and Broccolini Omelette. . . . .18
Made Vegan with JUST EGG Served with a Choice of Leek Hash or House Greens
Late Riser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
3 Eggs of your choice, 4 pieces of Applewood Smoked Bacon, Mittake and Leek Hash, Sourdough Toast
Salads + Bowls
Add Blackened Chicken Breast 10 / Add Poached Egg 4 / Add 5 Wild Argentinian Shrimp 12 / Add 4oz Salmon Fillet 14
Baby Gem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Chef’s Famous Caesar Dressing, Sourdough Croutons, Double Smoked Bacon, Parmesan
Harvest Hummus Bowl . . . . . . . . . . . . . . . . . . . 18
Kale, Meyer Lemon Quinoa, Roasted Sweet Potato, Beet Hummus, Spiced Chickpeas, Avocado, Radish, Carrot, Walnut Plum Dressing
Beet Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Gold + Red Beets, Frisee, Radicchio, Arugula, Crumbled Goat’s Cheese, Toasted Walnuts, White Balsamic Vinaigrette
Cocktails
Lume Caesar 1.5 oz . . . . . . . . . . . . . . . . . . . . . . . . .15
Bay Leaf Vodka, Worcestershire, Tabasco, Pickle, Cucumber, Jalapeno, Extreme Bean
Paloma 1.5 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Pitcher 58
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Jose Traditionale, Grapefruit, Lime, Mixed Berry Agave, Soda
Bougie Mimosa 6 oz . . . . . . . . . . . . . . . . . . . . . . . 14
Pitcher 54
St. Germaine, Blueberry, Mint, Lavender, Lime, Prosecco
Aperol Spritz 1.5 oz . . . . . . . . . . . . . . . . . . . . . . . . . .17
Pitcher 66
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Aperol, Blood Orange Gin, Lemon, Prosecco, Soda
Bottomless Mimosas . . . . . . . . . . . . . . . . . . . . . .25
Per Person
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Orange Juice, Pineapple, Grapefruit, Prosecco
Mocktails
Blue Afternoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
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Blueberry, Mint, Lavender, Tropical Herbal Tea, Lime, Soda
Pup of Wall Street . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
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Assam Black Tea, Lemon, Mint, Elderflower, Soda
Freshly Squeezed Juice
Orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
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Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
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Pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
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Coffee
Add French Vanilla or Hazelnut Flavour Shot $1
Brewed Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
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Double Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
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Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
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Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
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Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
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Espresso Mochiatto . . . . . . . . . . . . . . . . . . . . . . . . 6
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Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
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Iced Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
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Tea
After Party By Tea Freak Fine Teas
Ravish Me Rose Tea - Black Tea . . . . . . . . . .5
English Breakfast with Beautiful Rose Petal Notes
Cayman Sunset - Green Tea . . . . . . . . . . . . . 5
Japanese Sencha Tea with Floral and Dark Citrus Flavours
Prince - Black Tea . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Assam Tea with Chai Tea Flavours and Spiced Notes
Blackbeard - Herbal Tea . . . . . . . . . . . . . . . . . . 5
Tropical Citrus Flavours with Ginger and Ginseng for Digestion
Peppermint - Herbal Tea . . . . . . . . . . . . . . . . . 5