BRUNCH MENU
SATURDAYS & SUNDAYS
OYSTERS & CAVIAR
EAST COAST OYSTERS . . . . .. . . . . .Half 24 / Full 46
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served with cucumber-jalapeño salsa, horseradish, ginger-lime mignonette & lemon wedges
CAVIAR BUMP . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 19
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kaluga sturgeon caviar
TO SHARE
POLENTA FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
topped with parmigiano reggiano & a house-made chili-lime aioli
BURATTA & PROSCIUTTO . . . . . . . . . . . . . . . . . . 26
heirloom tomatoes, burrata, prosciutto, fresh basil, fig chili balsamic honey, served with sourdough crostini
BURNT BRUSSEL SPROUTS . . . . . . . . . . . . . . . . . 16
beet hummus, pomegranate labneh, sweet drop peppers, sweet & spicy jalapeño sauce & toasted walnuts
SEAFOOD TOWER (served 2-3) . . . . . . . . 144
12 oysters, 8 jumbo black tiger shrimp cocktail,
moroccan octopus & alaskan snow crab
NAGI JAPANESE WAGYU SLIDERS . . . . . . . 24
gruyère cheese, crispy leeks, Lume sauce, potato bun
(add a slider +6)
WILD-CAUGHT BLUE COD TACOS . . . . . . . 21
ginger-soy red cabbage, pico de gallo, jalapeño crema, cilantro, lime
(add a taco +6)
ATLANTIC LOBSTER & BLACK TIGER SHRIMP DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
creamy spinach chardonnay reduction, topped with mozzarella & breadcrumbs, served with crispy pita
JUMBO BLACK TIGER SHRIMP COCKTAIL 19
smoked lemon cocktail sauce
HOUSE-MADE SOUPS & SALADS
add 4oz blackened chicken breast 6 / 5 black tiger shrimp +12 / fresh atlantic lobster 16 / 8oz AAA striploin +27
CHEF'S LOBSTER BISQUE . . . . . . . . . . . . . . . . . . . 18
cognac infused silken purée of atlantic lobster, white wine, finished with creme fraîche, chive oil & butter poached lobster
BERRY BLAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
spinach, blueberries, strawberries, meyer lemon quinoa, red beets, red plums, ontario goat cheese, pistachios, maple blueberry dressing
RED & GOLD BEET FRISÉE . . . . . . . . . . . . . . . . . . . 19
radicchio, arugula, ontario goat cheese, toasted walnuts, white balsamic vinaigrette, beet chips
BABY GEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
crisp romaine, tossed in chef’s famous caesar dressing, croutons, applewood smoked bacon & parmigiano reggiano
HARVEST HUMMUS BOWL . . . . . . . . . . . . . . . . 20
kale, meyer lemon quinoa, sweet potato, hummus, spiced chickpeas, avocado, radish, carrot, walnut plum dressing
BENEDICTS
house-made hollandaise sauce, 2 poached medium eggs, on our signature croissant bun,
mushroom hash potatoes & Lume salad (gluten-free english muffins available)
FRESH ATLANTIC LOBSTER . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
GOLDEN-SEARED BLUE CRAB CAKE & AVOCADO . 26
AAA BRAISED SHORT RIB BENEDICT . . . . . . . . . . . . . . . . . 22
WILD FOREST TRUFFLE MUSHROOM & SPINACH . . 19
SMOKED NORWEGIAN SALMON & CAPER . . . 24
APPLEWOOD SMOKED BACON . . . . . . . . . . . . . . . . 18
APPLEWOOD SMOKED TURKEY BACON . . . . . .19
OMELETTES
served with mushroom hash potatoes, Lume salad & sourdough toast
HAM & LEEK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
free-range eggs, black forest ham, crisp leeks, swiss cheese
TRUFFLE & SWISS . . . . . . . . . . . . . . . . . . . . . . . . . . 24
free-range eggs, wild forest mushrooms, swiss cheese, freshly shaved truffle
THE VEGAN ♥ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
spinach, chickpeas, made vegan with JUST EGG
BE BOUGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
free-range eggs, double creamed brie cheese, topped with crème fraîche, chives and kaluga sturgeon caviar
SWEET
CINNAMON BRIOCHE FRENCH TOAST . . . 18
fresh strawberries, bananas, whipped hazelnut cream, vanilla anglaise & a bourbon maple syrup
BANANA FOSTER CHEESECAKE PANCAKES . . . . 22
fresh berries, mixed berry compote, chantilly cream, crème anglaise, bourbon maple syrup
BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . . . 17
whipped hazelnut chocolate, chantilly cream, fresh berries, crème anglaise, bourbon maple syrup
BLUEBERRY BUTTERMILK PANCAKES . . . . . 19
mixed berry compote, chantilly cream, crème anglaise, bourbon maple syrup
HANDHELDS
served with choice of shoestring fries or Lume salad
BRUNCH BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
two smashed 3oz brisket & chuck patties, melted aged cheddar, stacked leeks, pickles, lettuce, tomato, free-range fried egg & Lume sauce, on a toasted brioche bun
(add bacon +2)
BRUNCH CUBANO . . . . . . . . . . . . . . . . . . . . . . . . . . 21
tender-maple infused pork belly & shaved smoked ham, layered with melted swiss cheese, pickles, calabrian chili-lime aioli, on a toasted sourdough panini
ATLANTIC LOBSTER ROLL . . . . . . . . . . . . . . . . . . 34
chili lime aioli, chives, toasted brioche roll
LOBSTER GRILLED CHEESE . . . . . . . . . . . . . . . . . 28
butter-poached atlantic lobster, truffle cheddar mozzarella blend on toasted garlic sourdough bread
PARMA PROSCIUTTO PANINI . . . . . . . . . . . . . 19
melted fior di latte, sun-dried tomato pesto, arugula, tomato, on a toasted sourdough panini
AVOCADO TOAST .. . . . . . . . . . . . . . . . . . . . . . . . . . 18
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sliced avocado, heirloom tomatoes, radish, ontario goat cheese, pomegranate labneh, served on sourdough toast
(add hollondaise +2)
CLASSICS
LATE RISER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3 free-range eggs any style, choice of applewood-smoked bacon sausage, mushroom hash, Lume salad & sourdough toast
SHAKSHUKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3 free-range poached eggs, burrata, bolognese, fresh basil, EVOO, house-made tzatziki & sourdough toast
BLACK TIGER SHRIMP LINGUINI . . . . . . . . . . 24
heirloom tomatoes in a lemon chili EVOO sauce, topped with arugula and parmgiano reggiano
RIGATONI ALLA VODKA . . . . . . . . . . . . . . . . . . . . 24
rosé sauce, topped with parsley, pancetta & parmigiano reggiano
gluten-free penne available +3
STEAK & EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
8oz AAA striploin, 2 free-range eggs any style, wild mushroom hash, house-made tzatziki, truffle butter & sourdough toast
SIDES
PORK BREAKFAST SAUSAGE (4) . . . . . . . . . . . . 7
APPLEWOOD SMOKED BACON (4) . . . . . . . . . 6
APPLEWOOD SMOKED TURKEY BACON . . 6
SINGLE FREE-RANGE EGG . . . . . . . . . . . . . . . . . . . 3
MUSHROOM HASH POTATOES . . . . . . . . . . . . . 6
SOURDOUGH TOAST (2 slices) . . . . . . . . . . . . . . . 3
BERRY BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
SHOESTRING FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . 7
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TRUFFLE FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10