Brunch Menu
RAW
EAST COAST OYSTERS . . . . .. . . . . .Half 24 / Full 46
served with cucumber-jalapeño salsa, horseradish, ginger-lime mignonette & lemon wedges
CAVIAR BUMP . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 28
kaluga sturgeon caviar
TO SHARE
POLENTA FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
parmigiano reggiano, truffle aioli
BURATTA & PROSCIUTTO . . . . . . . . . . . . . . . . . . 26
heirloom tomatoes, burrata, prosciutto, fresh basil, fig chili balsamic honey, served with sourdough crostini
SEAFOOD TOWER . . . . . . . . . . . . . . . . . . . . . . . . . 144
(serves 2-3)
12 oysters, 8 jumbo black tiger shrimp cocktail,
marinated octopus & alaskan king crab
NAGI JAPANESE WAGYU SLIDERS . . . . . . . 25
gruyère cheese, crispy leeks, Lume sauce, potato bun
WILD-CAUGHT BLUE COD TACOS . . . . . . . 21
ginger-soy red cabbage, pico de gallo, jalapeño crema, cilantro, lime (3 tacos)
JUMBO BLACK TIGER SHRIMP COCKTAIL 24
smoked lemon cocktail sauce (5pcs)
OMELETTES
served with mushroom hash potatoes, Lume salad & sourdough toast
HAM & LEEK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
free-range eggs, black forest ham, crisp leeks, swiss cheese
THE VEGAN ♥ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
spinach, chickpeas, made vegan with JUST EGG
TRUFFLE & SWISS . . . . . . . . . . . . . . . . . . . . . . . . . . 26
free-range eggs, wild forest mushrooms, swiss cheese, freshly shaved truffle
BE BOUGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
free-range eggs, double creamed brie cheese, topped with crème fraîche, chives and kaluga sturgeon caviar
TOASTS
served with Lume salad & beetroot hummus
AVOCADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
sliced avocado, heirloom tomatoes, radish, ontario goat cheese, pomegranate labneh, served on sourdough toast
NORWEGIAN SMOKED SALMON . . . . . . . . . . . 24
chive whipped cream cheese, bermuda onions, capers, EVOO, 2 poached free-range eggs, served on sourdough toast
WILD TRUFFLE FOREST MUSHROOM & SPINACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
white butter sauce, truffle oil, 2 poached eggs, served on sourdough toast
BENEDICTS
house-made hollandaise sauce, 2 poached medium eggs, on a toasted english muffin,
mushroom hash potatoes & Lume salad
FRESH ATLANTIC LOBSTER . . .. . . . . . . . . . . . . . 27
AAA BRAISED ONTARIO SHORT RIB . . . . . . 22
APPLE-WOOD SMOKED BACON . . . . . .. . . . 19
WILD FOREST TRUFFLE MUSHROOM . . . . . .19
SMOKED NORWEGIAN SALMON & CAPER . 24
APPLE-WOOD SMOKED TURKEY BACON .19
SWEET
CINNAMON BRIOCHE FRENCH TOAST . . . 18
fresh strawberries, bananas, whipped hazelnut cream, vanilla anglaise & a bourbon maple syrup
BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . . . 17
whipped hazelnut chocolate, chantilly cream, fresh berries, crème anglaise, bourbon maple syrup
NEW YORK CHEESECAKE PANCAKES . . . . 22
fresh berries, mixed berry compote, chantilly cream, crème anglaise, bourbon maple syrup
BLUEBERRY BUTTERMILK PANCAKES . . . . . 19
mixed berry compote, chantilly cream, crème anglaise, bourbon maple syrup
HANDHELDS
served with choice of shoestring fries or Lume salad
BRUNCH BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
6oz AAA beef patty, Lume sauce, pickles, lettuce, tomato, crisp leeks, aged cheddar cheese with a fried egg, on a toasted brioche bun
BRUNCH CUBANO . . . . . . . . . . . . . . . . . . . . . . . . . . 21
marinated ham, pork belly, bacon, free-range fried egg, swiss cheese, pickle, mustard, mayo, on a toasted sourdough panini
LOBSTER GRILLED CHEESE . . . . . . . . . . . . . . . . . 28
butter-poached atlantic lobster, truffle cheddar mozzarella blend on toasted garlic sourdough bread
PARMA PROSCIUTTO PANINI . . . . . . . . . . . . . 19
melted fior di latte, sun-dried tomato pesto, arugula, tomato, on a toasted sourdough panini
ATLANTIC LOBSTER ROLL . . . . . . . . . . . . . . . . . . 34
chili lime aioli, chives, toasted brioche roll
SALADS
add goat cheese +4 / 4oz blackened chicken breast +10 / 5 wild argentinian shrimp +13 /
8oz AAA striploin +27
RED & GOLD BEET FRISÉE . . . . . . . . . . . . . . . . . . . 19
radicchio, arugula, ontario goat cheese, toasted walnuts, white balsamic vinaigrette, beet chips
BERRY BLAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
spinach, blueberries, strawberries, meyer lemon quinoa, red beets, red plums, ontario goat cheese, pistachios, maple blueberry dressing
HARVEST HUMMUS BOWL . . . . . . . . . . . . . . . . 20
kale, meyer lemon quinoa, sweet potato, hummus, spiced chickpeas, avocado, radish, carrot, walnut plum dressing
ENTREÉS
LATE RISER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3 free-range eggs any style, choice of applewood-smoked bacon sausage, mushroom hash, Lume salad & sourdough toast
EGGS BOLOGNESE .. . . . . . . . . . . . . . . . . . . . . . . . . 19
3 free-range poached eggs, burrata, bolognese, fresh basil, EVOO, house-made tzatziki & sourdough toast
BLACK TIGER SHRIMP LINGUINI . . . . . . . . . . .34
heirloom tomatoes in a lemon chili EVOO sauce, topped with arugula and parmgiano reggiano
RIGATONI ALLA VODKA . . . . . . . . . . . . . . . . . . . . 24
rosé sauce, topped with parsley, pancetta & parmigiano reggiano
gluten-free penne available +3
STEAK & EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
8oz AAA striploin, 2 free-range eggs any style, wild mushroom hash, house-made tzatziki, truffle butter & sourdough toast
SIDES
PORK BREAKFAST SAUSAGE (4) . . . . . . . . . . . . 8
APPLEWOOD SMOKED BACON (4) . . . . . . . . . 6
SINGLE FREE-RANGE EGG . . . . . . . . . . . . . . . . . . . 4
MUSHROOM HASH POTATOES . . . . . . . . . . . . . 6
SOURDOUGH TOAST (2 slices) . . . . . . . . . . . . . . . 4
BERRY BOWL . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 9