EASTER WEEKEND SPECIALS

BRUNCH

MINI EGG PANCAKES 18

buttermilk pancakes with mini eggs folded inside and crumbled on top, served with fresh berries, vanilla anglaise & whipped chantilly cream

ATLANTIC LOBSTER SPINACH QUICHE 24

butter poached lobster meat with spinach & mozzarella baked in a flaky pastry shells

BRAISED LAMB BENEDICT 28

slow cooked lamb shoulder topped with poached eggs & house-made hollandaise on a toasted buttery croissant, served with mushroom hash potatoes & mixed greens

DINNER

SPRING PEA VELOUTÉ 12

silken purée of spring peas finished with crème fraîche, sourdough croutons & fresh chives

PANKO CRUSTED RACK OF LAMB 50

fresh ontario lamb, seared & oven roasted with dijon & panko breadcrumbs, served with chive mashed potatoes, seasonal vegetables & a pinot noir rosemary reduction

DESSERT

CARROT CAKE 8

moist spiced carrot cake, layered with silky dairy-free frosting