Careers

Are you a server who loves turning first-time guests into regulars? Do you enjoy working in a fast-paced environment? Are you courteous, detail-oriented, and reliable? Are you a team player who strives to reach and exceed sales goals and expectations? If you answered yes to any of these questions, apply today! PRIMARY DUTIES & RESPONSIBILITIES - Providing gracious, efficient, and engaging customer service to all guests - Memorizing all menu items and being able to describe them to guests, taking into consideration allergies and dietary restrictions - Taking food and beverage orders while providing guests with insight and information about the menu - Proficiently using a point-of-sales system to relay orders with the bar and the kitchen - Delivering food and beverages to the guest, ensuring they have all condiments and cutlery needed - Taking feedback from diners and effectively communicating it with management promptly - Curating an enjoyable and memorable dining experience for guests - Handling cash, gift card, debit and credit card payments and completing nightly cash-out - Following all food handling procedures and always maintaining health and safety standards - Adheres to all restaurant standards as it pertains to cleaning and sanitation, handling glassware, silverware, china, and clean linen - Working in a team and independently to fulfill primary duties in addition to side cleaning duties - Adheres to the restaurants uniform, hygiene and grooming standards at all times - Responsible for the proper use and maintenance of company-issued equipment and utensils to prevent damage and loss QUALIFICATIONS - 1-2 years minimum of serving experience in a fast-paced restaurant - Smart Serve Certification before or on the date of hire - Exceptional verbal communication skills with a customer-oriented approach - Skilled at working within a team to provide consistent service to guests - Ability to stand and walk for extended periods - Paying great attention to detail, cleanliness, and ability to follow health and safety protocols - Wine and cocktail knowledge is an asset

Are you a host who loves turning first-time guests into regulars? Do you like making guests feel welcomed, cared for, and valued? Do you have solid organizational and people skills to make sure guests have a positive experience from the moment they arrive? Are you able to provide excellent customer service? If you answered yes to any of these questions, apply today! PRIMARY DUTIES & RESPONSIBILITIES - Providing gracious, efficient, and engaging customer service to all guests - Providing accurate wait times and monitor waiting lists - Escorting customers to assigned dining or bar areas - Providing menus and announce server’s name -Coordinating with wait staff about available seating options - Maintaining a clean reception area - Catering to guests who require extra attention - Answering incoming calls and address customers’ inquiries - Assisting serving staff as needed - Working in a team and independently to fulfill primary duties in addition to side cleaning duties - Adheres to the restaurants uniform, hygiene and grooming standards at all times QUALIFICATIONS - Smart Serve Certification before or on the date of hire - Exceptional verbal communication skills with a customer-oriented approach - Skilled at working within a team to provide consistent service to guests - Ability to stand and walk for extended periods - Paying great attention to detail, cleanliness, and ability to follow health and safety protocols

Are you a bartender who loves turning first-time guests into regulars? Do you enjoy showing someone their new favourite cocktail? Can you multi-task while upholding a fun yet professional demeanour? If you answered yes to any of these questions, apply today! PRIMARY DUTIES & RESPONSIBILITIES - Providing gracious, efficient, and engaging customer service to all guests - Making drink orders to restaurant specifications and food-safety protocols - Working independently to prepare the bar area for service - Taking inventory of products sold, used and spilled daily - Taking food and beverage orders and communicating orders while providing guests with insight and information about the menu - Proficiently using a POS system to relay orders to the kitchen - Memorizing all menu items and being able to describe them to guests, taking into consideration allergies and dietary restrictions - Delivering food and beverages to the guest, ensuring they have all condiments and cutlery needed - Taking feedback from diners and effectively communicating it with management promptly - Curating an enjoyable and memorable dining experience for guests - Handling cash, gift card, debit and credit card payments and completing nightly cash-out - Following all food handling procedures and always maintaining health and safety standards. - Adheres to all restaurant standards as it pertains to cleaning and sanitation, handling glassware, silverware, china, and clean linen - Working in a team to complete necessary side duties - Adheres to the restaurant’s uniform, including hygiene and grooming standards - Responsible for the proper use and maintenance of company-issued equipment and utensils to prevent damage and loss QUALIFICATIONS - 1-2 years minimum of bartending experience in a fast-paced restaurant. - Smart Serve Certification before or on the date of hire. - Classic cocktails and basic wine knowledge - Exceptional verbal communication skills with a customer-oriented approach. - Skilled at working within a team or independently to provide consistent service to guests - Ability to stand and walk for extended periods - Paying great attention to detail, cleanliness, and ability to follow health and safety protocols

We are seeking a motivated and reliable Lead Line Cook. This position is full-time and the hourly pay includes health benefits and tips on top. The successful candidate is someone who pays serious attention to detail, cleanliness and food safety requirements. They possess 2-3 years of previous experience working on a kitchen line. The successful candidate is someone who has a passion for cooking and wants to learn and grow in an encouraging environment! Experience with Mediterranean, Italian and French cuisine is an asset. PRIMARY DUTIES & RESPONSIBILITIES - Preparing, cooking and presenting high quality dishes within their specific section - Preparing fish, meat and other prepared items - Work as a team to execute food orders, opening, closing and side duties - Assist in properly receiving and storing delivered items - Clean food prep areas, equipment, and utensils and strictly adhere to sanitation, food safety, and hygiene guidelines - Strictly adhere to WHMIS and MSDS guidelines - Other duties or responsibilities as assigned or required QUALIFICATIONS - Minimum 2 years of experience in a similar role Strong knife skills - Ability to work weekends, holidays, mornings, and nights - Must be energetic with a passion for food and a positive attitude - Must be able to follow oral and written instructions - Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great teamwork etc.) - Long periods of standing and walking are required

We are seeking a creative, highly organized event planner to help us execute unforgettable events that generate brand awareness, build business relationships, and boost employee morale. You will be responsible for conceptualizing ideas for the events, creating and enforcing budgets, liaising with suppliers, communicating with clients, and ultimately ensuring that each event is flawlessly executed. PRIMARY DUTIES & RESPONSIBILITIES - Identifying clients' requirements and expectations for each event - Brainstorming and implementing event concepts and themes - Preparing event budgets and processing invoices - Organizing suppliers, staff, and entertainment - Coordinating all logistical elements of the event - Managing set-up, tear-down, and clean-up operations - Anticipating attendee needs and making preparations against potential risks - Developing post-event reports on the effectiveness of each event QUALIFICATIONS - Degree in hospitality, public relations, management, or related field - Excellent organizational skills with the ability to multitask under pressure - Strong communication and interpersonal skills - Creative, out-of-the-box thinking - Ability to lead a large team and delegate tasks effectively - Meticulous attention to detail - Expert time management skills - Financial savvy, with the ability to adhere to plan budgets and process invoices

Our ideal hire would be someone who is interested and experienced in the creative side of digital marketing, e.g. writing, content creation, engagement, social media management, etc. You should be well-versed in what's trending, best practices across social media channels, and interested in what makes people engage with content. PRIMARY DUTIES & RESPONSIBILITIES - Create and manage an editorial social media calendar, preferably for multiple clients - Manage day-to-day social media marketing across multiple accounts to grow customer awareness, engagement & acquisition (Facebook, Twitter, Instagram) - Content Creation - Create effective influencer strategies to acquire target audiences for our clients - Stay current with new advances in social marketing, competitive landscape & research - Experience with influencer marketing - creating + executing influencer strategy - Participate in research, idea generation for strategy - Optimizing content for social media channels (FB, Instagram, TikTok, LinkedIn, etc.) - You have a good sense of aesthetics and design, making sure content is on-brand and visually pleasing - Researching and writing informative blog posts and articles on different subjects QUALIFICATIONS - 2+ years of experience working in social marketing - Marketing agency experience is a huge asset - Well-versed with analytics reporting (GA), tag management tools (GTM), A/B testing and their functionality - Experience of using website and web/digital ecosystem as a primary conversion-focused channel for lead-gen and action-based activities

Are you a graphic designer who loves bringing creative ideas to life? Are you detail-oriented, reliable, and passionate about visual storytelling? Are you a team player who strives to deliver high-quality work that exceeds expectations? If you answered yes to any of these questions, apply today! PRIMARY DUTIES & RESPONSIBILITIES - Designing menus, promotional materials, and digital assets that align with brand identity - Creating engaging social media graphics to highlight events, specials, and seasonal campaigns - Collaborating with management on marketing initiatives and creative concepts - Delivering projects on time while maintaining high design standards - Maintaining brand consistency across all platforms and materials - Providing fresh, innovative ideas that enhance the restaurant’s visual presence - Preparing files for both print and digital use - Handling revisions and feedback efficiently and professionally - Responsible for proper file organization and storage to ensure easy access and long-term usability QUALIFICATIONS - 1–2 years minimum of graphic design experience (hospitality or restaurant design is an asset) - Proficiency with Adobe Creative Suite (Photoshop, Illustrator, InDesign) - Strong eye for layout, typography, and branding - Excellent communication and time management skills - Ability to work independently and manage multiple projects at once - Photography or video editing experience is considered an asset