Dinner Menu
Oyster Bar
Dozen Oysters . . . . . . . . . . . . . . . . . . .Half 22 / Full 39
Ginger-Lime Mignonette, Cucumber Jalapeño Salsa, Wasabi-Infused Tobiko
Baked Truffle Oysters . . . . . . . . . . Half 23 / Full 40
Spinach Garlic Reduction, Chili, Truffle Butter Breadcrumbs
Flatbreads to Share
Margherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tomato Sauce, Fior Di Latte, Basil, Olive Oil
Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Sauteed Cremini, Hen of the Woods, Fior Di Latte, Chives
Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Prosciutto, Fior Di Latte, Arugula, Tomatoes, Garlic, Basil, Olive Oil
Appetizers
Warm Olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Pomegranate, Labneh, Sundried Tomato Pesto, Sourdough
Brussel Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Sweet Jalapeño Sauce, Pomegranate Labneh, Chilis, Toasted Walnut
L.F.C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Fried Chicken, House-Made Sweet + Spicy Gochujang Sauce, Sesame Seeds, Scallions
Burrata & Prosciutto . . . . . . . . . . . . . . . . . . . . . . 23
Heirloom Tomatoes, Basil, Arugula, Fig Preserve, Sourdough Crostini
Polenta Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Fried Polenta Fries, Calabrian Chili Aioli, Parmesan, Pea Shoot
Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Deep-Fried Cod, Ginger-Soy Coleslaw, Pico Di Gallo, Jalapeño Crema, Cilantro, Lime
Moroccan Octopus . . . . . . . . . . . . . . . . . . . . . . . .23
Roasted Fingerlings, Pomegranate Citrus Labneh, Sundried Tomato Salsa Verde
Charcuterie Board - Serves 2 . . . . . . . . . . . 29
Cured Meats, Assorted Cheeses, House Giardiniera, Fig Preserve, Marinated Olives, Sourdough Crostini
Salads
Add Goat Cheese 3 / Add Smoked Tempeh 8 / Add 4oz Blackened Chicken Breast 10 / Add 5 Wild Argentinian Shrimp 12 / Add 4oz Salmon Fillet 14
Lume Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Frisée, Radicchio, Arugula, Carrot, Cucumber, Heirloom Tomatoes, Taro Root Chip, Walnut Plum Dressing
Harvest Hummus Bowl . . . . . . . . . . . . . . . . . . . 18
Kale, Meyer Lemon Quinoa, Roasted Sweet Potato, Beet, Hummus, Spiced Chickpeas, Avocado, Radish, Carrot, Walnut Plum Dressing
Baby Gem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Chef's Famous Caesar Dressing, Sourdough Croutons, Double-Smoked Bacon, Parmesan
Beet Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Gold and Red Beets, Frisée, Radicchio, Arugula, Crumbled Goat Cheese, Toasted Walnuts, White Balsamic Vinaigrette
Handhelds
All Served with Crispy French Fries or House Salad
Cubano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pork Belly, Smoked Ham, Swiss Cheese, House Pickles, Chili Lime Aioli
Spicy Chicken Sandwich . . . . . . . . . . . . . . . . .18
Deep Fried Chicken, House Hot Sauce, Dijon Mayo, Ginger-Soy Coleslaw, Ciabatta Bun
The Lume Burger . . . . . . . . . . . . . . . . . . . . . . . . .20
Fresh 6oz Patty, Gruyere, Lettuce, Crisp Leeks, Truffle Aioli, House Pickles, Butter Bun
Portobello Avocado . . . . . . . . . . . . . . . . . . . . . . .18
Grilled Portobello Mushroom, Smoked Tempeh, Avocado, Vine Ripe Tomatoes, House Pickles, Spinach, Sundried Tomato Salsa Verde, Red Fife Wheat Bun
Pastas
Penne alla Vodka . . . . . . . . . . . . . . . . . . . . . . . . . .21
Pancetta, Garlic, Shallots, Tomato Sauce, Crème, White Wine
Sacchetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Fresh Truffle Ricotta Stuffed Pasta, Leeks, Hen of the Woods, Parmesan
Shrimp Linguini . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Argentinian Shrimp, Tomatoes, Chilies, Lemon, Olive Oil, Arugula, Parmesan
Pappardelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Fresh Pasta, Braised Short Rib Ragu, Juniper Gremolata, Parmesan
Mains
Add Goat Cheese 3 / Add Smoked Tempeh 8 / Add 4oz Blackened Chicken Breast 10 / Add 5 Wild Argentinian Shrimp 12 / Add 4oz Salmon Fillet 14
Cauliflower Steak . . . . . . . . . . . . . . . . . . . . . . . . . .24
Cauliflower Mash, Broccolini, Pomegranate Labneh, Salsa Verde
Basil Lemon Branzino . . . . . . . . . . . . . . . . . . . . . 36
Roasted Squash Purèe, Caper Relish, Basil Lemon Foam
Slow Braised Lamb Shank . . . . . . . . . . . . . . . .36
Cauliflower Mash, Broccolini, Lamb Jus
Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
7oz Pan Seared Atlantic Salmon, Roasted Squash Purèe, Broccolini, Blood Orange Beurre Blanc
Roasted Half Chicken . . . . . . . . . . . . . . . . . . . . .29
Broccolini, Roasted Sundried Tomato Salsa Verde
Bone-in New York . . . . . . . . . . . . . . . . . . . . . . . . . .58
14oz Certified Angus Beef Striploin, Broccolini, Truffle Butter
Sides
Truffle Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Truffle Oil, Parmesan, Parsley
Wild Forrest Mushrooms . . . . . . . . . . . . . . . . . . 7
Chardonnay White Wine, Herbs
Grilled Broccolini . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Truffle Oil, Parmesan
Roasted Fingerling Potatoes . . . . . . . . . . . . . 7
Rosemary, Sea Salt
Brussel Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Sweet Jalapeño Sauce, Spiced Walnuts
Kids Menu
Chicken Fingers + Fries . . . . . . . . . . . . . . . . . . . . 9
Cheese Burger + Fries . . . . . . . . . . . . . . . . . . . . . .9
Penne Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9