TACO TUESDAY MENU
TO SHARE
GUACAMOLE + CHIPS . . . . . . . . . . . . . . . . . . . . . . . 9
freshly smashed guacamole, served with
house-made pico de gallo & crispy corn chips
QUESO + CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
served with crispy corn chips & house-made pico de gallo
PRAWN & PINEAPPLE AGUACHILE . . . . . . . . 22
corn tortilla crisps, black beans, corn, pico de gallo, cilantro, cucumber, jalapeño salsa, avocado lime dressing, cotija cheese
GRINGOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
(2) fried corn tortillas filled with habanero black tiger shrimp, mozzarella & avocado
STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
whole corn on the cob topped with tajín,
lime juice, cilantro, cotija cheese & parmigiano reggiano, finished with a chili-lime aioli
TACO TUESDAY PILE UP
house fried corn tortilla chips layered with melted mozzarella, fire roasted corn, red onions, jalapeños & peppers, finished with crumbled cotija cheese, cilantro & chile lime crema, served with sour cream & pico de gallo
individual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
shareable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
add campechano meat (beef & pork) +6
TACOS
PESCADO . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 / Per Taco
minimum 2 tacos
wild-caught blue cod, soy-ginger slaw, jalapeño crema, pico de gallo & fresh cilantro
BEEF BARBACOA . . . . . . . . . . . . . . . . . . . 5 / Per Taco
minimum 2 tacos
slow braised ancho short rib, chimmichurri, pico de gallo, jalapeño crema, cotija cheese & fresh cilantro
CAULIFLOWER . . . . . . . . . . . . . . . . . . . . . . . . 5 / Per Taco
minimum 2 tacos
crispy cauliflower, guacamole, pico de gallo, chimmichurri & fresh cilantro
SHRIMP DIVOLA . . . . . . . . . . . . . . . . . . . . 5 / Per Taco
minimum 2 tacos
habanero marinated black tiger shrimp,pico de gallo
& fresh cilantro
POLLO TINGA . . . . . . . . . . . . . . . . . . . . . . . . 5 / Per Taco
minimum 2 tacos
pulled ancho chicken, cotija cheese, cucumber jalapeño salsa & chili -lime aioli
CAMPECHANO . . . . . . . . . . . . . . . . . . . . 6.50 / Per Taco
minimum 2 tacos
ancho seasoned beef + pork, onion, avocado salsa verde, salsa verde cocida, fresh cilantro & cactus leaf
CARNE ASADA . . . . . . . . . . . . . . . . . . . . . . . 8 / Per Taco
minimum 2 tacos
grilled AAA striploin steak, pico de gallo, chimmichurri, jalapeño crema, cotija cheese & fresh cilantro
BIRRIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 / Per Taco
minimum 2 tacos
fried tortilla, slow braised ancho short rib, cotija cheese, chimmichurri, lime & fresh cilantro, served with birria consommé
LANGOSTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 / Per Taco
minimum 2 tacos
butter & ancho atlantic lobster, pico de gallo, avocado salsa verde, chili -lime aioli & fresh cilantro
STEAK BIRRIA . . . . . . . . . . . . . . . . . . . . . . . . . 8 / Per Taco
minimum 2 tacos
fried tortilla, AAA striploin, mozzarella cheese, birra consomme & fresh cilantro
PULPO AL PASTOR . . . . . . . .9/ Per Taaco
minimum 2 tacos
adobo marinated octopus, grilled pineapple salsa, jalapeño crema & fresh cilantro
FIESTA PLATTER FOR 4 . . . . . . . . . . . . . . . 100
sizzling platter with ancho grilled chicken breast, carne asada striploin, habanero black tiger shrimp, shredded lettuce, sour cream, pico de gallo, guacamole, habanero sauce, shredded cheese, sautéed bermuda onions & peppers, served with warm flour tortillas
DESSERT
CHURROS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 cinnamon sugar, caramel, chocolate sauce
TAJIN PINEPPLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
(1/2) grilled pineapple with cinnamon sugar, topped with tajin, lime juice & cilantro