Lobsterfest Menu

Starters

Lobster Poutine . . . . . . . . . . . . . . . . . . . . . . 21

Atlantic Lobster Claw and Knuckle Meat on Shoestring Fries topped with Truffle Oil, Chardonnay Cream Reduction, Mozzarella Cheese Curds and Fresh Chives

Lobster and Shrimp Gratin Dip . . . . . . . . . 24

Atlantic Lobster Claw and Knuckle Meat with Black Tiger Shrimp Baked in a Spinach Cream Reduction Sauce, topped with Garlic Butter, Mozzarella Cheese, Parmigiano Reggiano and Panko Breadcrumbs, Served with Grilled Pita

Lobster Avocado Salad . .. . . . . . . . . . 23

Cucumber Bound Arugula Salad with Fresh Heirloom Tomatoes and Carrots tossed in a Lemon Tahini Poppyseed Dressing

Entrèes

Atlanic Steamed Lobster . . . . . . . . . . 74 (1.5lbs)

Served with Baby Bok Choy, Corn and Smashed Truffle Fingerling Potatoes

Seared Garlic Butter Lobster . . . . . . 74 (1.5lbs)

Whole Lobster Broiled and Dressed with Garlic Butter
served with Baby Bok Choy, Corn and Smashed Truffle Fingerling Potatoes

Lobster Thermidor . . . . . . . . . . . . . . . . . . .78 (1.5lbs)

Atlantic Lobster Sautéed in a Chardonnay Cognac Cream Sauce baked in Shell with Parmesan Cheese, Served with Baby Bok Choy, Corn and Smashed Truffle Fingerling Potatoes

Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Atlantic Lobster Claw and Knuckle Meat Ricotta Stuffed Pasta in a Chardonnay Rose Sauce