Welcome to Lume Kitchen & Lounge

You’re invited to pre-select your meal for the Rossi Anniversary Dinner on Friday, September 18 at 7:00 p.m.

Please complete your selections by September 14 so our culinary team can prepare for your evening.

For this event, please select:

One starter
One main course
One dessert

Shared appetizers and sides have already been selected by your host.

Reservation Details

First name

Last name

Phone

SELECT YOUR STARTER

Please select ONE starter

STARTER

Lobster Bisque · Cognac-infused Atlantic lobster bisque, crème fraîche and chive oil ○ Chef Recommended

Lume Salad · Arugula, frisée, radicchio, kale, heirloom tomatoes, olives and white balsamic vinaigrette ○ GF · V

Red & Gold Beet Frisée · Radicchio, arugula, Ontario goat cheese, toasted walnuts and white balsamic vinaigrette ○ GF · V · H

Dietary legend:

GF – Gluten-friendly | V – Vegetarian | VE – Vegan | H – Halal-friendly | P – Contains pork

SELECT YOUR MAIN COURSE

Please select ONE main course

MAIN COURSE

Pistachio-Crusted Halibut · Yukon mashed potato, seasonal vegetables and lemon-spinach broth ○ GF ○ Chef Recommended

AAA Beef Tenderloin · Yukon mashed potato, seasonal vegetables and red wine jus ○ GF

Wild Mushroom Risotto · Seasonal mushrooms, Parmigiano Reggiano and truffle ○ V · GF

Dietary legend:

GF – Gluten-friendly | V – Vegetarian | VE – Vegan | H – Halal-friendly | P – Contains pork

SELECT YOUR DESSERT

Please select ONE dessert

dessert

Tiramisu

Chocolate Mousse

Seasonal Cheesecake

ALLERGIES & DIETARY REQUIREMENTS

Do you have any food allergies?

Please list your food allergy/allergies and indicate the severity.

Do you have any dietary restrictions?

Please provide details

Would you like someone from Lume to contact you regarding your dietary requirements?

Lume Kitchen & Lounge will make reasonable efforts to accommodate dietary requirements and allergies. However, our kitchen handles multiple allergens and cannot guarantee a completely allergen-free environment.