LOBSTERF*ST MENU
SOUP & SALAD
ATLANTIC LOBSTER CHOWDER 20
lobster-infused cream, yukon gold potatoes, onions, celery, carrots, fresh herbs & lobster oil
ATLANTIC LOBSTER BISQUE 18
silken purée infused with cognac, white wine, aromatic herbs, finished with creme fraîche, chive oil & butter poached lobster
CUCUMBER-BOUND ATLANTIC
LOBSTER 26
arugula, avocado, heirloom tomatoes, sweet drop peppers & lemon poppyseed vinaigrette
TO SHARE
LOBSTER BAKED TRUFFLE OYSTERS half 35 full 58
truffle spinach cream reduction, calabrian chili & panko
LOBSTER CHEDDAR BISCUITS 16
6 house-made cheddar biscuits topped with atlantic lobster, served with truffle-garlic butter
LOBSTER SPRING ROLLS 26
atlantic lobster, cucumber, cabbage & peppers wrapped in rice paper, served with a soy, lime & ginger dipping sauce
LOBSTER SLIDERS 29
creamy atlantic lobster served on butter-toasted garlic & chive brioche buns with house coleslaw (add caviar +16)
ATLANTIC LOBSTER & BLACK TIGER SHRIMP DIP 26
creamy spinach chardonnay reduction, topped with mozzarella & breadcrumbs, served with crispy pita
ENTRÉES
LOBSTER SMASH BURGER 35
two smashed brisket & chuck patties topped with atlantic lobster, creamy coleslaw, tomatoes & pickles on a toasted garlic brioche bun. served with choice of crispy shoestring fries or lume salad
WHOLE STEAMED LOBSTER 76
served with baby bok choy, corn on the cob, smashed truffled fingerling potatoes, lemon & clarified butter
WHOLE GARLIC BUTTER BROILED LOBSTER 76
served with baby bok choy, corn on the cob, smashed truffled fingerling potatoes, lemon & clarified butter
LOBSTER RISOTTO 55
creamy lobster-infused risotto, with spinach & parmigiano reggiano, topped with a half broiled atlantic lobster
SURF & TURF 80
6oz aaa beef tenderloin paired with a 6oz caribbean lobster tail. served with chive whipped mashed potatoes,
seasonal vegetables & madagascar peppercorn sauce.
LOBSTER THERMIDOR 79
sautéed in chardonnay cognac cream sauce, topped with parmesan cheese, baked in its shell. served with baby bok choy, corn on the cob & smashed truffled fingerling potatoes
GINGER TERIYAKI WHOLE LOBSTER 79
served with baby bok choy & smashed truffled fingerling potatoes, finished with scallions & sesame seeds
TWO CARIBBEAN LOBSTER TAILS 79
served with garlic truffle butter, smashed truffled fingerling potatoes & baby bok choy
LOBSTER FETTUCCINE 55
tossed in a lobster-infused rosé sauce & topped with a broiled 6oz caribbean lobster tail.
SEAFOOD TOWER (serves 2-3)
12 east coast oysters, 8 jumbo black tiger shrimp cocktail, moroccan octopus, fresh atlantic lobster sliders,
two steamed clusters of alaskan snow crab
choice of 3: 98 or choice of 4: 126