THANKSGIVING MENU

STARTERS

BUTTERNUT SQUASH & PARSNIP SOUP 13

velvety butternut squash & parsnip soup, finished with crispy parsnip chips & chive oil

WAGYU BEEF CARPACCIO 33

thinly sliced australian wagyu beef with lemon, EVOO, shaved parmigiano reggiano, sweet drop peppers, arugula, & chili-lime crema, served with crostini

MAINS

TRADITIONAL THANKSGIVING TURKEY DINNER 32

sliced white & dark meat turkey served with yukon gold mashed potatoes, house-made stuffing, cranberry sauce, roasted root vegetables & turkey gravy

PANKO & POMMERY CRUSTED HALF RACK OF LAMB 58

australian half rack of lamb crusted with panko breadcrumbs & pommery mustard, served with roasted root vegetables, fingerling potatoes & rosemary demi-glace

ROASTED SQUASH RISOTTO 24

creamy arborio rice with roasted butternut squash & parmigiano reggiano.

DESSERT

HOUSE-MADE CLASSIC PUMPKIN PIE 13

topped with toasted meringue & served with fresh berries