NEW YEAR'S EVE MENU
OYSTER BAR
LUCKY LIME OYSTERS
smoked cocktail sauce, cucumber-jalapeño salsa, horseradish
TABLE AMUSE BOUCHE
WAGYU STEAK TARTARE
crostini, horseradish crema, fresh truffle
OSETRA CAVIAR PUFFS
crispy puff pastry, crème fraîche, chives
FIRST COURSE
POTATO-LEEK SOUP
silky purée of yukon potatoes & locally sourced leeks, topped with crème fraîche & chive oil
PASTA COURSE
ROASTED MUSHROOM & TRUFFLE RAVIOLI
shiitake & mozzarella filled ravioli, in a spring leek & porcini chardonnay cream reduction, finished with parmigiano reggiano
ENTRÉE
choice of
CHILEAN SEABASS
celeriac potato puree, asparagus, brown beech mushroom, lemon fennel beurre blanc
DRY-AGED TENDERLOIN STEAK
8oz aaa beef tenderloin, yukon chive mashed potato, asparagus, madagascar peppercorn sauce
CHICKEN BALLANTINE
boneless free-range chicken stuffed with shiitake mushrooms, ontario goat cheese & chives, yukon chive mashed potatoes, asparagus & madagascar peppercorn sauce
DESSERT
TIRAMISU
espresso, lady fingers, mascarpone
LATE NIGHT
MINI CHEESEBURGERS
garlic butter brushed brioche, lume sauce, pickles, onions, cheddar cheese
JALAPEÑO-CHEDDAR MAC & CHEESE
topped with fennel breadcrumbs & parmigiano reggiano
Midnight Champagne Toast
Live DJ
Immaculate vibes - the perfect way to welcome the year ahead.
NEW YEAR'S EVE VEGAN MENU
TABLE AMUSE BOUCHE
BEET CRUDO
marinated beets, crostini, microgreens
ROASTED RED PEPPER HUMMUS
cucumber round, toasted walnuts
BRUSCHETTA
vine-ripe tomatoes, basil, EVOO, crostini
FIRST COURSE
MIXED GREEN SALAD
heirloom tomatoes, cucumber, julienne carrot, lemon tahini vinaigrette
PASTA COURSE
LINGUINE POMODORO
house-made tomato sauce, basil, EVOO, breadcrumbs
ENTRÉE
SPAGHETTI SQUASH
roasted squash with quinoa, medley tomatoes, zucchini
DESSERT
LAVA CAKE
banana-chocolate
LATE NIGHT
PORTOBELLO SLIDERS
salsa verde sun-dried tomato pesto, lettuce, tomato, toasted vegan bun
Midnight Champagne Toast
Live DJ
Immaculate vibes - the perfect way to welcome the year ahead.