SUMMERLICIOUS
LUNCH MENU
APPETIZER
(choice of)
BLACK TIGER SHRIMP
smoked cocktail sauce, lemon
LUME BRUSSEL SPROUTS
hummus, pomegranate labneh, sweet drop peppers,
sweet & spicy jalapeño sauce & toasted walnuts
ANDALUSIAN GAZPACHO
chilled blend of ripe tomatoes, cucumbers, calabrian peppers, EVOO, finished with shaved parmigiano reggiano
ENTRÈE
(choice of)
BOLOGNESE PASTA
veal beef and pork cooked in a house-made tomato sauce,
finished with parmigiano reggiano and EVOO
SPICY CHICKEN SANDWICH
fried buttermilk & habanero marinated chicken breast, house hot aioli, cabbage slaw, pickles, served with a choice of fries or house salad
FISH AND CHIPS
battered icelandic cod, with house-made tartar sauce & shoestring fries
HARVEST HUMMUS BOWL
kale, meyer lemon quinoa, roasted sweet potato, beet hummus, spiced chickpeas, avocado, radish, carrot & walnut plum dressing
VEGAN PAPPARDELLE
porcini & wild forest mushrooms, in a vegan chardonnay cream sauce
DESSERT
(choice of)
LEMON BLUEBERRY TART
house-made lemon curd & blueberry compote, topped with a chantilly cream
STRAWBERRY ROMANOFF
french vanilla gelato topped with macerated strawberries
NEW YORK CHERRY CHEESECAKE
cherry compote & whipped cream
DINNER MENU
APPETIZER
(choice of)
BLACK TIGER SHRIMP
smoked cocktail sauce, lemon
LUME BRUSSEL SPROUTS
hummus, pomegranate labneh, sweet drop peppers,
sweet & spicy jalapeño sauce & toasted walnuts
ANDALUSIAN GAZPACHO
chilled blend of ripe tomatoes, cucumbers, calabrian peppers, EVOO, finished with shaved parmigiano reggiano
ENTRÈE
(choice of)
ATLANTIC LOBSTER AND RICOTTA RAVIOLI
chardonnay rosé sauce, parmigiano reggiano
EGGPLANT PARMIGIANO
house-made tomato sauce, fior di latte, served with a linguine allo aglio e lio
CHICKEN BALLOTINE
goat cheese, shiitake mushroom, chive stuffed chicken thigh & leg. served with yukon gold mashed potatoes, seasonal vegetables & a madagascar pepper cream sauce
8oz CANADIAN AAA FLAT IRON STEAK
served with yukon gold mashed potatoes, seasonal vegetables & a madagascar peppercorn sauce
VEGAN PAPPARDELLE
porcini & wild forest mushrooms, in a vegan chardonnay cream sauce
DESSERT
(choice of)
LEMON BLUEBERRY TART
house-made lemon curd & blueberry compote, topped with a chantilly cream
STRAWBERRY ROMANOFF
french vanilla gelato topped with macerated strawberries
NEW YORK CHERRY CHEESECAKE
cherry compote & whipped cream