SUMMERLICIOUS
LUNCH MENU
APPETIZER
​​​​(choice of)
BLACK TIGER SHRIMP
​
​​
smoked cocktail sauce, lemon
LUME BRUSSEL SPROUTS
​
hummus, pomegranate labneh, sweet drop peppers,
sweet & spicy jalapeño sauce & toasted walnuts
ANDALUSIAN GAZPACHO
chilled blend of ripe tomatoes, cucumbers, calabrian peppers, EVOO, finished with shaved parmigiano reggiano
ENTRÈE
​​​​(choice of)
BOLOGNESE PASTA
veal beef and pork cooked in a house-made tomato sauce,
finished with parmigiano reggiano and EVOO
SPICY CHICKEN SANDWICH
fried buttermilk & habanero marinated chicken breast, house hot aioli, cabbage slaw, pickles, served with a choice of fries or house salad
FISH AND CHIPS
battered icelandic cod, with house-made tartar sauce & shoestring fries
HARVEST HUMMUS BOWL
kale, meyer lemon quinoa, roasted sweet potato, beet hummus, spiced chickpeas, avocado, radish, carrot & walnut plum dressing
VEGAN PAPPARDELLE
porcini & wild forest mushrooms, in a vegan chardonnay cream sauce
DESSERT
​​​​(choice of)
LEMON BLUEBERRY TART
house-made lemon curd & blueberry compote, topped with a chantilly cream
STRAWBERRY ROMANOFF
french vanilla gelato topped with macerated strawberries
NEW YORK CHERRY CHEESECAKE
cherry compote & whipped cream
DINNER MENU
APPETIZER
​​​​(choice of)
BLACK TIGER SHRIMP
​
​​
smoked cocktail sauce, lemon
LUME BRUSSEL SPROUTS
​
hummus, pomegranate labneh, sweet drop peppers,
sweet & spicy jalapeño sauce & toasted walnuts
ANDALUSIAN GAZPACHO
chilled blend of ripe tomatoes, cucumbers, calabrian peppers, EVOO, finished with shaved parmigiano reggiano
ENTRÈE
​​​​(choice of)
ATLANTIC LOBSTER AND RICOTTA RAVIOLI
chardonnay rosé sauce, parmigiano reggiano
EGGPLANT PARMIGIANO
house-made tomato sauce, fior di latte, served with a linguine allo aglio e lio
CHICKEN BALLOTINE
goat cheese, shiitake mushroom, chive stuffed chicken thigh & leg. served with yukon gold mashed potatoes, seasonal vegetables & a madagascar pepper cream sauce
8oz CANADIAN AAA FLAT IRON STEAK
served with yukon gold mashed potatoes, seasonal vegetables & a madagascar peppercorn sauce
VEGAN PAPPARDELLE
porcini & wild forest mushrooms, in a vegan chardonnay cream sauce
DESSERT
​​​​(choice of)
LEMON BLUEBERRY TART
house-made lemon curd & blueberry compote, topped with a chantilly cream
STRAWBERRY ROMANOFF
french vanilla gelato topped with macerated strawberries
NEW YORK CHERRY CHEESECAKE
cherry compote & whipped cream